Name: Easy Chickpea salad
Total time: 10 min
Yield: 16 servings
Ingredients: 1 2.84L can chickpeas (*100 fl oz); 1 bunch fresh cilantro (rinsed & chopped); 1/4 red onion (peeled & diced); 1 red pepper (diced); 1/3 cup cold pressed olive oil; 1 whole lemon (juiced); 2 whole limes (juiced); 1 roma tomato (diced); 1 tsp sea salt; 1 tsp fresh ground black pepper; 1 tsp garlic powder

Easy Chickpea Salad

Easy Chickpea salad

I was inspired to make this salad when I spotted an incredibly HUGE can of chickpeas at our local wholesale club this summer. This salad is satiating with its ample portions of protein and fiber. It is fresh, simple to make, and great as a lunch or side. Enjoy!

Prep Time

10 minutes

Passive Time

1 hour

Servings

servings

Ingredients

1 2.84L can chickpeas *100 fl oz
1 bunch fresh cilantro rinsed & chopped
1/4 red onion peeled & diced
1 red pepper diced
1/3 cup cold pressed olive oil
1 whole lemon juiced
2 whole limes juiced
1 roma tomato diced
1 tsp sea salt
1 tsp fresh ground black pepper
1 tsp garlic powder

Prep Time

10 minutes

Passive Time

1 hour

Servings

servings

Ingredients

1 2.84L can chickpeas *100 fl oz
1 bunch fresh cilantro rinsed & chopped
1/4 red onion peeled & diced
1 red pepper diced
1/3 cup cold pressed olive oil
1 whole lemon juiced
2 whole limes juiced
1 roma tomato diced
1 tsp sea salt
1 tsp fresh ground black pepper
1 tsp garlic powder

Instructions

Drain and rinse your chickpeas.
In a large bowl, combine all ingredients, mix well.
Cover salad and refrigerate 1 hour before serving.

Recipe Notes

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Easy Chickpea Salad

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